Sunday Night Open Thread: Grilling Edition
It's been raining and hailing here for 3 days now, but it cleared up enough tonight to grill. Here's my latest: A grilled New York Strip steak sandwich topped with sweet peppers stuffed with goat cheese, lettuce and tomato on a La Brea Bakery Telera roll, with a side of grilled asparagus. No pots needed, except to toss the peppers into boiling water for 2 minutes before stuffing and grilling. Chives would have been good to mix in the goat cheese, but I didn't have any.
Anyone else grilling this weekend?
This is an open thread, all topics welcome.
|< Colombia: Early Returns Signal Run-Off Election | Subcomandante Marcos Steps Down as Voice of Zapatistas >|