home

Review: Denver's New Four Seasons Hotel

Denver passed a metropolitan milestone last week with the opening of its first Four Seasons hotel. It took a few years to build, as it was done from the ground up. The first 17 floors are the hotel and the 28 floors above that are very pricey condos, ranging from $895,000 to $7.5 million.

Four Seasons are probably my favorite hotels anywhere, and I've been fortunate enough to stay in more than my fair share around the world. (The Four Seasons on 57th St in New York is one of my all time favorites. Incredible beds, and the best bathtubs ever, that fill in 60 seconds.)

So what's Denver's Four Seasons like? Does it compare to those in fancier, more sophisticated or tropical places? I spent five hours there last night, celebrating a friend's birthday with a group of friends. I was tempted to spend the night, since they are offering an introductory special rate of $180 a night until January 31, but I didn't need to. I observed enough to know the hotel is a winner and a great addition to Denver. [More...]

Our group was loud and boisterous...three generations of criminal defense lawyers, all but one of us female, all of us loudly retelling our best stories, laughing and shouting over each other as we moved back and forth between tales of courtroom dramas and injustices to travel, romance, elderly parents and children... we probably weren't their ideal guests. But they treated us like we were the most important people in the room.

The Four Seasons is a plush place, but it's not fancy. It actually has a very homey sort of atmosphere. (I'm not the only one who's noticed this.) Even a rough group like us, not dressed fancy (I was in jeans and cowboy boots) was made to feel at home. The tables were spaced far enough apart so you didn't get drawn into others' conversations. The chairs were oversized, club type chairs, like one you'd curl up in at home to read a good book.

The drinks were really good, from the pear martinis to the shots of tequila, served in big glasses with lime. The food was even better. They kept bringing over plates of it. Tapas-sized portions of terrific skinny french fries (the kind